Cook

Description

Job Summary: An established restaurant offers an opportunity for a kitchen professional to serve customers in-person, via delivery, and at events. Key Highlights: 1. Spacious, pleasant, and well-equipped environment 2. On-site meals provided 3. Opportunity for career growth and development Restaurant with 17 years in the market, serving customers in-person, via delivery, and at events. Spacious, pleasant, and well-equipped environment. On-site meals provided. Opportunity for career growth and development. Working hours: 9:30 AM to 5:00 PM Work schedule: 6 days on, 1 day off. Employment type: Full-time, CLT regime Salary: R$2.000,00 - R$3.000,00 per month depending on experience Benefits: Transportation allowance Meals Additional payment types: 13th salary Vacation bonus Overtime pay Employment type: Full-time, CLT regime Payment: R$2.000,00 - R$3.000,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Head Chef (Preferred) * Kitchen experience (Mandatory) * Kitchen leadership (Preferred) Work location: On-site