COOK

Description

Job Summary: Assist in pre-preparation and preparation of food, plating, sanitation, and compliance with food quality and safety standards. Key Highlights: 1. Assist in food preparation and plating 2. Ensure food replenishment at the distribution counter 3. Ensure compliance with food quality and safety standards Assist in the pre\-preparation and preparation of menu items under supervision of the immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, sanitize and prepare leafy greens, collect and identify food samples, and receive meal vouchers 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Plate and replenish food items; 3\. Maintain final product presentation; 4\. Conduct product tasting and approval (when responsible for the shift); 5\. Ensure food replenishment at the distribution counter; 6\. Collect and identify food samples; 7\. Sanitize utensils, equipment, and areas; 8\. Ensure compliance with food quality and safety standards and workplace safety standards during task execution, as per the Good Manufacturing Practices Manual; 9\. Perform related tasks; 10\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) * Competitive benefits package * MEAL VOUCHER * TRANSPORTATION VOUCHER * PROFIT-SHARING BONUS (PLR) * MEDICAL PLAN * DENTAL PLAN * LIFE INSURANCE