COOK

Description

Job Summary: Assist in food pre-preparation and preparation, plating and replenishment of dishes, ensuring food quality and safety. Key Highlights: 1. Assistance in pre-preparation and preparation of menu items 2. Ensuring food replenishment at the distribution counter 3. Application of food quality and safety standards Assist in the pre\-preparation and preparation of menu items under the supervision of the immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, washing and preparing leafy greens, collecting and identifying food samples, and receiving meal vouchers 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Plate and replenish food items; 3\. Maintain final product presentation; 4\. Conduct product tasting and approval (when responsible for the shift); 5\. Ensure food replenishment at the distribution counter; 6\. Collect and identify food samples; 7\. Clean utensils, equipment, and areas; 8\. Ensure compliance with food quality and safety standards and occupational safety standards during task execution, as outlined in the Good Practices Manual; 9\. Perform related tasks; 10\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Health and Safety Management System Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) * Market-competitive benefits package * MEAL ALLOWANCE * TRANSPORTATION ALLOWANCE * PROFIT-SHARING BONUS (PLR) * MEDICAL PLAN * DENTAL PLAN * LIFE INSURANCE