Pantry Assistant

Description

Job Summary: The professional will be responsible for organizing, cleaning, and sanitizing the pantry area, dishes, cutlery, and utensils, as well as assisting in preparing simple beverages to support the kitchen and dining area. Key Highlights: 1. Responsible for organizing and sanitizing the pantry and utensils. 2. Essential support to the kitchen and dining area in preparing beverages. 3. Ensure service efficiency and maintenance of cleanliness. **Description and Responsibilities:** **Schedule:** Rotating 6x1 shift, from 4:00 PM to 12:30 AM; Sundays to Saturdays from 10:00 AM to 5:30 PM \- Day off: Sunday 02 **Level:** Operational **Employment Type:** Permanent – CLT Organize, clean, and sanitize the pantry area, dishes, cutlery, and kitchen utensils, while also assisting in preparing simple beverages (coffee, juices) to support the kitchen and dining area, ensuring service efficiency. **Requirements:** No formal education requirement \- no proof required in work record book. Variable weekly bonus \- Meal allowance: R$110.00 per month **Benefits:** Dental care, On-site meals, Life insurance, Meal voucher, Transportation voucher