




Job Summary: Customer service professional responsible for preparing and organizing products in a dynamic environment, ensuring customer satisfaction. Key Highlights: 1. Customer service and product preparation 2. Efficiency and proactivity in a fast-paced environment 3. Teamwork and focus on hygiene **Main Responsibilities and Activities:** * **Customer Service:** Greet customers, offer flavors, provide suggestions, and ensure satisfaction. * **Product Preparation:** Assemble cones, cups, bowls, milkshakes, açaí, juices, and coffee, following quality standards. * **Hygiene and Organization:** Clean tables, counters, equipment, and the general environment. **Requirements and Skills:** * **Customer Service:** Friendly, efficient, and courteous. * **Efficiency and Proactivity:** Ability to work at a fast pace, especially during peak days. * **Teamwork:** Collaborate with other team members. * **Personal Hygiene:** Follow hygiene standards, such as wearing hairnets, keeping nails trimmed, and avoiding jewelry (rings, bracelets) during preparation. * **Availability:** Flexible schedule, including weekends and holidays. * Work schedule: 6 days on, 1 day off * Benefits: * Fuel allowance of BRL 375.00 with no deductions, meal allowance of BRL 30.00 per day with no deductions, Unimed health plan with no monthly fee, performance-based bonuses, university partnership program, life insurance, and career development plans Minimum Education Level: High School (Secondary Education)


