Description
Job Summary:
Responsible for serving customers, preparing and packaging food items, and ensuring product organization and quality in the rotisserie department.
Key Highlights:
1. Friendly and efficient customer service
2. Organization and presentation of the department
3. Focus on food quality and hygiene
**Responsibilities:**
* Greet and serve customers at the rotisserie counter with friendliness and efficiency;
* Serve ready-to-eat foods such as pasta, roasted dishes, salads, and side dishes;
* Cut, weigh, and package products according to customer requests;
* Maintain department organization, cleanliness, and visual appeal;
* Restock display cases and islands with available products;
* Monitor expiration dates and quality of displayed food items;
* Comply with food safety regulations and company procedures.
**Requirements:**
* Completed high school education;
* Strong communication skills and a pleasant demeanor when interacting with the public;
* Efficiency, organizational ability, and responsibility;
* Prior experience in rotisserie or related areas is a plus;
* Availability to work rotating shifts, including weekends and holidays.
**Desired Competencies:**
* Proactivity;
* Attention to detail;
* Food hygiene and care;
* Teamwork;
* Customer-focused attitude.
Employment Type: Full-time, CLT (Consolidation of Labor Laws)
Salary: R$1\.726,00 \- R$1\.926,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site