We are seeking a professional to deliver exceptional customer service, ensuring a sophisticated, welcoming, and excellence-aligned dining experience consistent with the restaurant’s high standards. It is essential that the candidate demonstrates professionalism, attention to detail, courtesy, and the ability to collaborate effectively within a high-performance team environment. **Responsibilities and Duties** * Greet and serve customers professionally, courteously, and efficiently. * Present the menu, explain dishes, ingredients, preparation times, and make recommendations. * Monitor the customer’s entire dining experience, anticipating needs proactively. * Serve food and beverages in accordance with the restaurant’s standards. * Set up and organize tables, service stations, and dining areas prior to service. * Ensure tables are consistently clean, neatly arranged, and visually appealing. * Accurately record orders; * Oversee bill settlement, payment methods, and service completion. * Set up and organize tables, service stations, and dining areas prior to service. * Strictly adhere to the restaurant’s service standards. * Comply with hygiene, safety, and food handling regulations. * Execute checklists and routines for opening, operating, and closing the dining room. * Maintain personal organization, cleanliness, and professional appearance. * Participate in internal meetings, training sessions, and refresher courses. **Requirements and Qualifications** * Prior experience as a **Waiter/Waitress** in restaurants, events, or hotels. * Outstanding professionalism, communication skills, and presence. * Ability to work under pressure while maintaining organization and focus. * Agility, proactivity, and attention to detail. * Availability to work night shifts, weekends, and holidays. Compensation: Fixed salary + Tips and Benefits Employment Type: Full-time CLT position Salary Range: R$1,623.00 – R$4,000.00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance