**Schedule:** Monday to Friday, 07:00 – 17:00 \- Night shift attendance required once per week. **Responsibilities:** * Hands-on operational involvement; * Support on the cafeteria and kitchen lines; * Daily team supervision; * Oversight of operations (daytime and occasional nighttime support); * Team management; * Cost and waste control; * Strict documentation organization (including for inspections); * Monitoring of goods receipt, sanitation, temperature control, purchase requisition issuance, supplier communication (including CEASA), and support to intern for documentation routines. **Required Qualifications:** * Active CRN (Nutrition); * Experience in collective feeding (industrial cafeteria or Food and Nutrition Unit \- UAN); * Knowledge of: food safety, good feeding practices, HACCP (Hazard Analysis and Critical Control Points); * Basic Excel knowledge. **Preferred Qualifications:** * Analytical profile with a critical eye for improvement. * Ability to innovate processes. Job Type: Permanent CLT Benefits: * Medical assistance * Free parking * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you hold an active CRN (Nutrition)? * What is your salary expectation? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
