**Main responsibilities:** * Perform cleaning, cutting, portioning, and pre\-preparation of food items; * Assist in dish preparation according to kitchen leadership instructions; * Sort ingredients and utensils for production; * Support plating and finalization of dishes; * Restock supplies at workstations; * Assist in waste control; * Clean countertops, equipment, utensils, and the work environment; * Support kitchen opening and closing procedures; * Comply with food safety regulations and good handling practices. **Desired competencies:** * Operational agility * Organization * Attention to detail * Teamwork * Discipline * Sense of urgency * Ability to work under pressure * Commitment to quality standards **Requirements:** * Completed elementary or high school education; * Prior experience in a kitchen, food production, or food handling is desirable; * Basic knowledge of food hygiene and safety; * Availability for an intensive operational routine. Compensation: R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
