Description: * Basic knowledge of waiter duties; * Customer service; * Commitment; * Dynamism; * Ability to work in a team; * Initiative; * Attention. * Assist with station-related tasks, as directed by the supervisor, to ensure efficient customer service; * Prepare tables by cleaning, covering with tablecloths, and aligning chairs to keep the restaurant organized and ready for operation; * Set tables with plates, cutlery, glasses, and other necessary items to expedite waiter service; * Collect used utensils and food leftovers from tables, and replace tablecloths to maintain hygiene, organization, and cleanliness of the area; * Perform general cleaning tasks, collect used tablecloths, and wash used utensils at the end of the shift. 2512070202191486832