Work as a Bartender at Restaurant Dorival Bar & Parrilla * Prepare and serve classic and original drinks with excellence; * Attend to waiters at the counter with friendliness and efficiency; * Keep the bar clean, organized, and well-stocked; * Monitor beverage and supply inventory; * Follow food hygiene and safety regulations Requirements: * Previous experience as a bartender or barman; * Knowledge of mixology and drink preparation; * Good communication skills, proactivity, friendliness, and creativity in developing new drinks; * Good interpersonal relationship with the team; * Organizational skills and attention to detail; * Availability to work evenings, weekends, and holidays. Schedule: 4:00 PM to 12:20 AM, Tuesday through Sunday, and some weekends from 8:00 AM to 4:20 PM. Day off: Monday and one Sunday per month. Salary: BRL 2,184.60 + average commission of BRL 1,000.00 Employment type: Full-time CLT Pay: BRL 2,184.60 - BRL 3,100.00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Experience: * Drink preparation (Required)