Work as a Bartender at Dorival Bar & Parrilla Restaurant * Prepare and serve classic and original drinks with excellence; * Serve waitstaff at the bar cordially and efficiently; * Keep the bar clean, organized, and well-stocked; * Monitor inventory of beverages and supplies; * Comply with food hygiene and safety regulations. Requirements: * Previous experience as a bartender; * Knowledge of mixology and drink preparation; * Strong communication skills, proactivity, and friendliness; creativity to develop new drinks; * Good interpersonal relationships with the team; * Organizational skills and attention to detail; * Availability to work evenings, weekends, and holidays. Schedule: 4:00 PM to 12:20 AM, Tuesday through Sunday, and some weekends from 8:00 AM to 4:20 PM. Days off: Mondays and one Sunday per month. Salary: BRL 2,184.60 + average commission of BRL 1,000.00 Employment type: Permanent CLT contract Compensation: BRL 2,184.60 – BRL 3,100.00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Drink preparation (Mandatory)