Prepare drinks, cocktails, juices, coffee, and other beverages according to the establishment's standards; Set up, organize, and restock the bar before the restaurant opens; Keep the bar counter and preparation areas clean, organized, and well-stocked throughout the work shift; Sanitize glasses, utensils, dishware, and bar equipment; Monitor stock levels of beverages, supplies, and supporting materials, requesting replenishment as needed; Comply with food safety, hygiene, and food and beverage handling regulations; Employment type: Permanent CLT contract Salary: R$2,700.00 – R$3,000.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Profit-sharing * Life insurance * Meal allowance * Food voucher * Transportation voucher