BARMAN

Description

Job Summary: Responsible for preparing and serving beverages, organizing and maintaining the bar, managing inventory, and adhering to food safety regulations. Key Highlights: 1. Prepare and serve various beverages while maintaining the establishment's standards. 2. Organize and keep the bar clean and well-stocked. 3. Monitor beverage and supply inventory. Prepare drinks, draft beers, juices, coffee, and other beverages according to the establishment's standards; Set up, organize, and restock the bar before restaurant opening; Keep the bar counter and preparation areas clean, organized, and well-stocked throughout the shift; Sanitize glasses, utensils, dishware, and bar equipment; Monitor inventory of beverages, supplies, and support materials, requesting replenishment as needed; Follow food safety, hygiene, and food and beverage handling regulations; Employment Type: Permanent CLT Salary: R$2.700,00 \- R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Profit sharing * Life insurance * Meal voucher * Food allowance * Transportation voucher Work Location: On-site