




Job Summary: Assist the baker in preparing dough, pastries, savory snacks, sandwiches, and related items; maintain cleanliness and hygiene of the work area and equipment; emphasize good communication, initiative, and learning. Key Highlights: 1. Opportunity to become a baker/pastry chef, even without prior experience 2. Direct assistance in dough, pastry, and savory snack production 3. Work environment that values good communication, initiative, and willingness to learn ***Easy access to the Pompéia and/or Esplanada neighborhoods in Belo Horizonte/MG. *** ***(Bus routes: 92, 901, 9101, 9202, 9206, 9250, 9407, 9502) — MANDATORY*** ***Working days and hours: Monday to Saturday, from 06:00 to 14:20.*** *Interest in becoming a baker/pastry chef (****Prior experience is a plus)*** Assist the baker in preparing dough, pastries, savory snacks, sandwiches, and related items; Store all materials according to regulations and instructions; Maintain cleanliness and hygiene of the work area and equipment; Good communication, initiative, punctuality, and willingness to learn are required. ***Interested candidates should contact via WhatsApp at 31 98785-0503 *** Employment Type: Full-time CLT Compensation: R$1.730,00 – R$1.900,00 per month Benefits: * Transportation allowance Experience: * Bakery (Mandatory) Work Location: On-site


