Assistant Manager

Description

Job Summary: A professional with leadership attitude and owner's mindset, responsible for supervising and actively participating in operations to ensure quality and compliance with standards. Key Highlights: 1. Active leadership and direct participation in operations 2. Focus on quality assurance and standardization 3. Team development and problem solving Main Responsibilities \* Directly manage the buffet, ensuring proper presentation, temperature control, quality, and timely replenishment throughout operations; \* Review and organize staff schedules, monitoring absences, days off, and team requirements; \* Actively participate in operations, supporting the dining area and closely monitoring customer service; \* Identify issues during service and act promptly to resolve them; \* Monitor and verify cash closing procedures, ensuring adherence to established processes; \* Develop and deliver team training to reinforce service and operational standards; \* Conduct pre-service briefings and alignment sessions with the team; \* Daily coordination of menu, buffet, and operations with shift supervisors; \* Ensure compliance with company-established processes and standards; \* Monitor team organization, conduct, productivity, and performance; \* Collaborate with kitchen, dining area, and other departments to ensure integrated operations; \* Report incidents, needs, and improvement opportunities to the Operations Directorate. Candidate Profile A professional with leadership attitude and owner's mindset who not only supervises but is present and actively participates in operations. Strong communication skills, problem-solving ability, organizational capability, accountability, and talent for developing people are essential. Prior experience in restaurant, hospitality, or food service leadership roles is a plus. Compensation: R$2\.000,00 \- R$2\.500,00 per month Work Location: On-site