Cook

Description

**About the company:** **Concreto** holds a prominent position in the construction industry, operating since 1976 in the development of residential and commercial projects. Currently, the company operates significantly across other segments, including **coworking spaces, hotels, restaurants, shopping centers, and industrial land development and construction**. Concreto continuously seeks to improve urban spaces by focusing on societal well-being and redefining spatial value. Excellence, innovation, and dedication to work—combined with a strong commitment to safety and ethics—constitute the essence and solidity of the Concreto Group. **Job Objective:** The Cook will be responsible for ensuring the preparation of dishes and food items of high quality, meeting the restaurant’s established standards for flavor, presentation, timing, and safety. **Responsibilities:** Preparation and finishing of dishes; Quality and inventory control; Kitchen organization and cleaning; Production planning and support; Safety and good practices; Supervising and guiding assistant cooks, level B/C cooks, and kitchen helpers; Verifying product quality and expiration dates prior to preparation; Controlling food waste and portioning; Reporting the need for restocking supplies and ingredients; Maintaining a clean, organized, and hygienic work area. **Requirements:** Previous experience in this role; Experience preparing à la carte dishes; Dish plating and finishing; Cooking techniques and food preparation methods; **Preferred Qualifications:** Experience working in Italian kitchens—but other cuisines are also considered. **Notes:** In addition to the fixed salary, tips are provided, ranging from (R$500.00 to R$1000.00\). Employment type: Full-time CLT Compensation: R$1\.900,00 \- R$2\.600,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Commercial partnership agreements and discounts * Meal voucher * Food allowance * Transportation voucher Work location: On-site