COOK - Floresta

Bar and Restaurant seeks a Cook professional in Belo Horizonte (Floresta). **Responsibilities:** Lead, supervise, and train the kitchen team; sched
- Lead the kitchen team
- Ensure food quality standards
- Manage inventory and waste

Responsible for inventory management, receiving goods, and knowing the location of each product type. This professional must register products, receive suppliers, control perishable and non-perishable items, organize products, and categorize them. Work schedule: 12x36 hours, from 7 a.m. to 7 p.m. (may be changed to a 6x1 shift) Job type: Permanent CLT position Salary: R$1.700,00 - R$2.000,00 per month Benefits: * Medical insurance * Dental insurance * Meal allowance * Transportation allowance Experience: * Inventory management (Mandatory) License/Certification: * National Driver's License Category A (Preferred) * National Driver's License Category B (Preferred) Workplace: On-site
João Silva
Indeed · HR