Description
Job Summary:
Responsible for restaurant administration, financial management, inventory control, and team leadership to foster a healthy work environment.
Key Highlights:
1. Full restaurant management and supervision
2. Team leadership and motivation
3. Promotion of a healthy work environment
* Management / Supervision: Responsible for restaurant administration, including financial management, inventory control, fostering a healthy work environment, leading and motivating the team, delegating tasks, and providing feedback.
* CLT\- Fixed salary to be negotiated.
Schedule: In-person – Rotating 6x1 schedule \- Full-time.
Location: Barão de Cocais / MG.
Minimum Education: Bachelor's degree
* Dental plan
* Health insurance
* Transportation allowance R$18.00