Restaurant Manager

Description

Job Summary: Responsible for supervising all restaurant operations, including team management, customer service, cost control, and service quality assurance. Key Highlights: 1. Supervision of all restaurant operations 2. Team management and customer service 3. Cost control and quality assurance Description: * Must reside in the Greater Belo Horizonte area * Completed High School education (Mandatory) * Experience in restaurant kitchen (Preferred) * Experience as a manager (team leadership) Responsible for supervising all restaurant operations, including team management, customer service, cost control, and service quality assurance. Hire, train, supervise, and evaluate team performance; create work schedules; ensure all staff comply with operational standards. Handle complaints, suggestions, and compliments; ensure customer satisfaction; and foster a welcoming environment. 2510310202231600668