COOK

Description

Job Summary: A kitchen professional with experience in Italian cuisine, responsible for preparing pasta, risotto, and meats, as well as plating and finishing dishes. Key Highlights: 1. Experience in Italian cuisine 2. Preparation of pasta, risotto, and meats 3. Responsible for plating and finishing Must have experience in Italian cuisine. Preparation of pasta and risotto, meats, and other preparations. Responsible for plating and finishing. WORK SCHEDULE: TUESDAY TO FRIDAY: 4:00 PM TO 12:00 AM SATURDAY: DOUBLE SHIFT FROM 11:00 AM TO 12:00 AM SUNDAY: 11:00 AM TO 5:00 PM Employment Type: Full-time CLT Compensation: R$3.000,00 - R$3.500,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Experience: * Kitchen (Mandatory)