Bakery Manager

Description

Job Summary: The professional will lead teams to ensure excellence in customer service and product quality, managing operations and supervising the team. Key Highlights: 1. Team leadership and operational management 2. Focus on customer service and product quality 3. Team supervision and inventory control We are seeking a professional who can lead our teams and ensure excellence in customer service and product quality. The professional will be responsible for operational management, team supervision, and inventory control, ensuring the bakery operates smoothly. Employment Type: Full-time CLT Compensation: Starting from R$3.500,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Free parking * Life insurance * Transportation voucher Selection Question(s): * Leadership and team management skills? * Organizational ability and problem-solving capacity? * Knowledge of good food handling practices? * Familiarity with inventory control, stockouts, and COGS analysis? Experience: * Managing bakeries or food/retail departments (Mandatory)