Restaurant Manager

Description

Job Summary: Restaurant manager with experience in management, leadership, finance, food safety, planning, organization, and customer service. Key Highlights: 1. Previous experience in restaurant management 2. Leadership and team management skills 3. Customer service capability Description: Apply quickly via email: Requirements and Qualifications: * Previous experience in restaurant management * Knowledge of cost control and finance * Leadership and team management skills * Customer service capability * Familiarity with food safety regulations * Planning and organizational competence * Ability to solve problems quickly * Knowledge of marketing and sales * Availability to work rotating shifts * Effective and interpersonal communication Benefits: Meals at the company, Medical assistance Work Schedule: Flexible working hours Knowledge: Education: Bachelor's degree in Administration or Management \- Completed 2512130202201289064