Restaurant Manager

Description

Job Summary: Manage a restaurant, leading teams, controlling costs, serving customers, and ensuring food safety. Key Highlights: 1. Restaurant management experience 2. Leadership and team management 3. Knowledge of cost control and finance Description: Apply quickly via email: Requirements and Qualifications: * Prior experience in restaurant management * Knowledge of cost control and finance * Leadership and team management skills * Customer service ability * Familiarity with food safety regulations * Planning and organizational competence * Ability to solve problems quickly * Knowledge of marketing and sales * Availability to work rotating shifts * Effective and interpersonal communication Benefits: Meal allowance at company, Medical assistance Working hours: Flexible schedule Knowledge: Education: Bachelor's degree in Administration or Management \- Completed 2511120202181289064