Description
Job Summary:
Assist in the production of savory snacks, ensuring quality, productivity, and organization while strictly adhering to instructions and Good Manufacturing Practice guidelines.
Key Highlights:
1. Essential role in food preparation and production
2. Focus on hygiene, organization, and Good Manufacturing Practices
3. Contribution to departmental quality and productivity
Assist in executing production department activities in a savory snack factory, strictly following received instructions and contributing to process quality, productivity, and organization.
**Main Responsibilities**
* Assist in preparing raw materials and finished products.
* Perform cleaning of mannequins and the work area.
* Maintain order and cleanliness in the department, ensuring a suitable and safe environment.
* Prioritize production to improve productivity and raw material utilization, considering available quantities and expiration dates.
**Duties**
* Store and organize products and raw materials in appropriate locations.
* Sort and prepare raw materials, supplies, and tools required for the production process, as instructed.
* Prepare products according to daily recipes and work instructions.
* Package products according to the production sequence and conditional instructions.
* Perform cleaning of the work area, materials, machines, equipment, and utensils used in the production process, per the Good Manufacturing Practice Manual.
* Ensure cleanliness, organization, and order in the workplace.
* Respect and follow the Good Manufacturing Practice Manual, in accordance with ANVISA regulations and occupational safety standards.
Perform other related tasks assigned.
**Working Hours:**
Monday to Thursday: 7:00 AM to 5:00 PM
Friday: 7:00 AM to 4:00 PM
Requirements: **Completed Elementary Education.**
Desired Knowledge:
* Food Handling.
* Good Manufacturing Practices.
* Occupational Safety Regulations.
* Skills and Personal Attributes
* Prior experience as a Kitchen Assistant is desirable.