General Services Assistant - Kitchen

Description

Job Summary: Responsible for workplace organization and hygiene, including washing utensils and pots, organizing cleaned items, and proper waste disposal. Key Highlights: 1. Workplace organization and hygiene 2. Maintenance of washing area cleanliness 3. Proper waste disposal **General workplace organization**. Wash dishes, cutlery, glasses, and utensils. Sanitize pots, baking pans, and trays in the kitchen. Organize cleaned items on shelves and racks. Keep the sink and washing area consistently clean. Collect food scraps and dispose of them properly. **General workplace organization**. SCHEDULE: **Weeks 1, 2, and 4** 06:30 to 16:18 **Monday to Friday** \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- **Week 3** 07:10 to 16:08 **Monday to Friday** 07:30 to 11:30 **Saturday** *( cleaning only )* * We work **Monday to Friday**, and ***only one Saturday per month***. ON ALL OTHER SATURDAYS, SUNDAYS, AND PUBLIC HOLIDAYS, WE DO NOT WORK **R$1\.550,00 \+ VT \+ MEAL ( on-site )** \- bonus R$150.00 Employment Type: Full-time, Permanent CLT Compensation: R$1\.550,00 per month Benefits: * Meal allowance * Transportation allowance