Description
Job Summary:
Professional responsible for sanitizing and organizing utensils, assisting with kitchen cleaning, and supporting restocking of supplies.
Key Highlights:
1. Keep utensils and tableware sanitized and organized
2. Assist with cleaning and organizing the kitchen area
3. Ensure cleanliness and proper functioning of the workspace
**Main Responsibilities:**
* Sanitize and organize utensils, tableware, and cookware;
* Assist with cleaning and organizing the kitchen area;
* Support restocking of supplies and auxiliary materials;
* Ensure cleanliness and proper functioning of the workspace.
**Benefits:**
* Transportation allowance;
* On-site meals.
**Work Schedule:**
* From 4:00 PM to 12:00 AM;
* One day off per week.
Employment Type: Direct Hire (CLT)
Compensation: R$1\.500,00 \- R$1\.600,00 per month
Benefits:
* Meal allowance
* Transportation allowance