Job Summary: We are seeking a responsible and organized Nutrition Technician to work in baking, with a focus on quality, hygiene, and food safety. Key Highlights: 1. Monitoring and development of technical sheets for new recipes 2. Team guidance on product preservation and hygiene 3. Reduction and control of food waste during production **Nutrition Technician** We are a company operating in the baking industry, focused on producing high-quality food while adhering to strict hygiene and food safety standards. The company values process excellence, innovation, and professionals committed to product quality and safety. We seek a responsible and organized professional. **Responsibilities:** * Monitoring and development of technical sheets for new recipes; * Receiving and coordinating with health surveillance inspectors; * Reducing and controlling food waste during production; * Guiding the entire team on proper storage of fillings and finished products, appropriate display case, refrigerator, and oven temperatures. * Monitoring the use of equipment, accessories, uniforms, caps, and their sanitation, as well as that of the production area. **Requirements:** * Completed technical course in the relevant field * Prior experience in this role; **Salary:** R$ 2\.000,00 **Benefits:** * Transportation allowance * Dental plan * Caju benefits card \- Initial value R$ 150.00 **Working Hours:** Monday to Friday, from 6:00 AM to 2:00 PM **Location:** Santa Inês \- BH
João Silva
Indeed · HR
João Silva
Indeed · HR
