***Requirements***: . Undergraduate student in Gastronomy, Culinary Arts, or a technical course in Gastronomy. . Preference given to students in their final semesters or recent graduates. ***Skills and Competencies:*** . Basic culinary skills: knowledge of cutting techniques, cooking methods, sauce preparation, and dish presentation. . Organization and hygiene: commitment to cleanliness, kitchen organization, and food safety. . Teamwork: strong communication skills, ability to follow instructions, and collaborate effectively with the team. . Creativity and learning: interest in experimenting with new flavors and techniques, and ability to learn quickly. . Time management: efficient time management in a dynamic environment. ***Experience (optional but preferred):*** . Previous internship experience in restaurants, buffets, or gastronomic events. . Participation in gastronomy courses or workshops. ***Personal Characteristics:*** . Proactive, curious, and energetic for kitchen work. . Discreet and attentive profile. . Detail-oriented and committed to quality. . Flexibility for varying schedules (including weekends, if necessary). ***Working Hours:*** . Monday to Friday, 6 hours per day, 30 hours per week **Stipend: R$1,200.00 + Meal Allowance + Transportation Allowance** Employment Type: Full-time CLT Salary: R$1,199.00 – R$1,200.00 per month Benefits: * Meal Allowance * Transportation Allowance