




Job Summary: Responsible for preparing and frying snacks, monitoring quality and oil temperature, maintaining workplace organization, and supporting production. Key Highlights: 1. Experience in industrial or food service kitchens 2. Proficiency in operating deep fryers 3. Efficiency and organization in production **Industry:** Snack Manufacturing Facility **Location:** Guarani \- Belo Horizonte **Education:** Completed High School **Working Hours:** * Monday to Friday: 1:30 PM to 8:30 PM * Saturday: 12:30 PM to 8:30 PM * Sunday: 9:30 AM to 4:30 PM (1 weekly day off) **Salary:** R$ 2\.200,00 \+ bonus/commission (potential earnings up to R$ 2\.500,00\) **Benefits:** Transportation allowance \+ Dental plan \+ Snack \+ Meal allowance **Requirements:** ✔ Prior experience in this role or in industrial/food service kitchens. ✔ Proficiency in operating deep fryers and controlling oil temperature. ✔ Efficiency and organization to meet production demands. **Responsibilities:** * Prepare and fry snacks according to factory standards. * Monitor oil temperature and product quality. * Maintain a clean and organized workstation. * Assist in production and packaging processes as needed. * Comply with food hygiene and safety regulations. Employment Type: Full-time, Permanent CLT Compensation: R$2\.200,00 \- R$2\.500,00 per month Benefits: * Dental assistance * Transportation allowance Work Location: On-site


