Job Summary: Responsible for preparing and assembling sushi dishes and other menu items, ensuring quality standards, presentation, and production time. Key Highlights: 1. Prepare sushi, sashimi, and temaki according to standards. 2. Maintain quality control and food safety. 3. Ensure cleanliness, organization, and maintenance of the work area. Contact Patrick: (21) 99830-2157 Role Summary: Responsible for preparing and assembling sushi dishes and other menu items of the brand, ensuring quality standards, presentation, and production time established by the franchisor. Key Responsibilities: * Prepare sushi, sashimi, temaki, and other items according to technical specifications and assembly standards. * Maintain quality control and food safety throughout the entire production process. * Perform cutting and handling of fish, seafood, and other ingredients following Good Manufacturing Practices (GMP). * Ensure cleanliness, organization, and maintenance of the work area and equipment. * Assist in inventory control, reporting replenishment needs. Compensation: R$2.500,00 - R$3.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
