Salad Chef

Description

Job Summary: Professional responsible for preparing salads, organizing the kitchen, managing inventory, and assisting with other dishes, requiring hygiene and teamwork. Key Highlights: 1. Teamwork and working under pressure 2. Focus on hygiene and food handling 3. Opportunity to learn new techniques and recipes **ATTENTION: Work schedule is 6 days on, 1 day off, from 7 AM to 5 PM.** **EASY ACCESS TO VILA DA SERRA, IN NOVA LIMA.** **IMMEDIATE START AVAILABLE.** * Responsibilities: * Prepare salads according to recipes and established standards * Cut, wash, and sanitize ingredients * Maintain organization and cleanliness of the work area * Ensure inventory control and quality of ingredients used in production * Assist in preparing other dishes, if necessary. * Requirements: * Prior experience as a salad chef or in another kitchen role * Knowledge of hygiene and food handling * Skill in cutting and preparing ingredients * Ability to work in a team and under pressure * Availability to work flexible hours, including weekends and holidays * Skills: * Manual dexterity and good motor coordination * Ability to follow recipes and established standards * Attention to detail and ability to multitask * Good communication and teamwork skills * Willingness to learn new techniques and recipes Employment Type: Full-time CLT Compensation: R$2\.900,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site