Job Summary: A professional to prepare salads and assist in the kitchen, focusing on organization, food hygiene, and quality, while working as part of a team. Key Highlights: 1. Salad preparation and organization 2. Food handling and sanitation 3. Teamwork and attention to detail **ATTENTION: Shift schedule is 6 days on, 1 day off, from 8 AM to 4 PM.** **EASY ACCESS TO VILA DA SERRA, IN NOVA LIMA.** * Responsibilities: * Prepare salads according to recipes and established standards * Cut, wash, and sanitize ingredients * Maintain organization and cleanliness of the work area * Ensure inventory control and quality of supplies used in production * Assist in preparing other dishes, if required. \* * Requirements: * Prior experience as a salad chef or in another kitchen role * Knowledge of food hygiene and handling * Skill in cutting and preparing ingredients * Ability to work in a team and under pressure * Availability to work flexible hours, including weekends and holidays * Skills: * Manual dexterity and good motor coordination * Ability to follow recipes and established standards * Attention to detail and ability to multitask * Good communication and teamwork skills * Willingness to learn new techniques and recipes Job Type: Full-time CLT Compensation: R$2\.151,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
