Grill Cook

Description

Job Summary: A professional responsible for operating the grill, ensuring proper preparation of meats and side dishes, controlling doneness levels, temperature, and final plating, while maintaining quality and hygiene. Key Highlights: 1. Opportunity for growth within the group 2. Dynamic and collaborative work environment 3. Experience in medium- or large-scale restaurants is a plus **Hacienda 1979 Restaurant** Responsibilities * Operate the grill (charcoal, wood, or griddle), preparing meats, side dishes, and specialty cuts correctly; * Control doneness level, temperature, cooking time, and final plating; * Ensure quality, flavor, and presentation standards according to technical specifications; * Perform pre-preparation and organization of grill ingredients; * Maintain cleanliness, organization, and proper maintenance of equipment and work area; * Strictly comply with hygiene, food safety, and good manufacturing practice regulations; * Monitor waste and ensure appropriate use of ingredients; * Collaborate synergistically with kitchen and front-of-house teams to ensure seamless service; * Support inventory control and request replenishment when necessary. Requirements * Prior experience as a grill cook, barbecue chef, or in a similar role; * Knowledge of meat cuts, doneness levels, and grilling techniques; * Agility, attention to detail, and strong organizational skills; * Commitment to restaurant quality and standards; * Availability to work rotating shifts, including weekends and holidays. Preferred Qualifications * Experience in medium- or large-scale restaurants; * Knowledge of premium cuts and wood/charcoal fire techniques; * Familiarity with technical specifications and waste control. What We Offer * Market-competitive salary; * On-site meals; * Transportation allowance or fuel voucher; * Health and dental insurance; * Dynamic and collaborative work environment; * Opportunity for growth within the group. Employment Type: Full-time, CLT (Consolidated Labor Laws) Work Location: On-site Employment Type: Full-time, CLT (Consolidated Labor Laws) Compensation: R$1\.942,69 \- R$3\.500,00 per month Work Location: On-site