KITCHEN OFFICIAL

Description

Job Summary: Assist in the pre-preparation and preparation of menu items, food assembly, food hygiene, sample collection, and voucher receipt, under supervision. Key Highlights: 1. Support in food pre-preparation and preparation 2. Assistance in food assembly and restocking 3. Cleaning of utensils and areas Assist in the pre\-preparation and preparation of menu items under the supervision of your immediate supervisor, aiming to fulfill one stage of the production process; assist in assembly, cleaning and preparation of leafy greens, collect and identify food samples, and receive vouchers. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in food assembly and restocking. 5\. Clean and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive vouchers (when scheduled for this activity and under supervision of your immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, as well as apply standards, procedures, and guidelines of the Health and Safety Management System. Our job openings are open to attract diverse talents with all their ethnic, gender, age, sexual orientation, disability, cultural, or any other characteristics. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level)