Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for assisting in food preparation and sanitation, maintaining workplace organization, and complying with food safety regulations. Key Highlights: 1. Assistance in food preparation and sanitation 2. Kitchen and storage organization and cleaning 3. Support in various departmental activities **Main Responsibilities:** * Assisting in food preparation (main dishes, snacks, and savory items). * Sanitation and pre\-preparation of ingredients (washing, peeling, cutting, and slicing). * Supporting handling of meats, vegetables, and legumes. * Restocking and replenishing food items in self\-service buffet stations. * Cleaning and organizing the kitchen, utensils, and equipment. * Sanitizing floors, countertops, machinery, and work areas. * Monitoring and replenishing supplies and consumables. * Organizing inventory and cleaning materials. * Adhering to hygiene, food safety, and equipment usage regulations. * Performing periodic deep cleaning (weekly). * Providing general departmental support as directed by leadership. Employment Type: Full\-time CLT Compensation: Starting at R$1\.720,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On\-site