




Job Summary: Supports pre-preparation, preparation, plating, and finalization of dishes, following chain standards to ensure efficiency and quality. Key Highlights: 1. Support in pre-preparation, preparation, and finalization of dishes 2. Maintaining kitchen organization and cleanliness 3. Applying food safety procedures Contact Patrick: (21) 99830-2157 Role Summary: Supports pre-preparation, preparation, plating, and finalization of dishes, following chain standards and ensuring efficiency and quality in service. Key Responsibilities: * Sanitize, cut, and prepare ingredients according to technical specifications. * Assist in plating dishes and packaging for delivery. * Maintain kitchen organization and cleanliness during and after shifts. * Strictly follow food safety procedures. * Support inventory control and proper storage of ingredients. Compensation: R$1.700,00 - R$2.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


