Job Summary: Assists in restaurant and hotel tasks, including cleaning, maintenance, and food preparation, following technical specifications and hygiene standards. Key Highlights: 1. Performs cleaning and maintenance of the environment 2. Prepares food following technical specifications 3. Checks food quality and hygiene practices Job Description: **Job Summary:** Assists in various tasks related to restaurants and hotels, such as cleaning and maintaining the environment and preparing food according to technical specifications. Verifies the quality of foodstuffs, checking expiration dates and applying cooking methods and quality standards in accordance with Good Manufacturing Practices and hygiene rules. **Detailed Description:** * Monitor and label refrigerated or frozen foods; * Report any nonconformities related to supplies to the Head Chef; * Maintain the kitchen, utensils, and equipment clean according to sanitary surveillance requirements; * Avoid waste and consistently follow good hygiene practices; * Properly wear uniform, hairnet, and PPE during working hours; * Control of CMV (Cost of Merchandise Sold); * Food production and plating. **Working Hours:** * 3:00 PM to 11:20 PM (6 days on, 1 day off schedule) **Benefits:** * Medical assistance (company covers 50% of the monthly fee for the employee, with co-payment deducted from payroll); * Dental assistance (at no cost to the employee); * Fuel allowance or transportation voucher; * Life insurance (at no cost to the employee); * Meals provided at the workplace; * Pharmacy card. **Compensation:** * Monthly salary of R$ 1.861,24; * Average monthly commission of R$ 400.00; * Potential for additional earnings. Employment Type: Permanent CLT Employment Type: Permanent CLT
João Silva
Indeed · HR
João Silva
Indeed · HR
