Description
Job Summary:
Responsible for preparing executive dishes and supporting the organization of the lunch sector, assisted by another team member.
Key Highlights:
1. Executive dish creation
2. Assistance in organizing the lunch sector
3. Working with the kitchen team
Operating Hours
06:30 to 15:30 \- Monday to Friday
Closed on Saturday and Sunday
EXECUTIVE DISHES or PF
Lunch preparation and assistance in cleaning the lunch sector.
We have a kitchen assistant.
Job Type: Permanent CLT
Compensation: Starting from R$2\.000,00 per month
Benefits:
* Transportation allowance