Cook

Description

Job Summary: A professional responsible for organizing and maintaining their work area, with emphasis on proactivity and agility across various tasks. Key Highlights: 1. Minimum experience in the role 2. Proactivity and agility will be a plus Responsibilities: Knowledge and mastery of their station. Setting up, organizing, and cleaning their station. Checking stock levels at stations. Requesting replacement of utensils when necessary. Relaying required information to their supervisor. Other duties relevant to the role. Requirements: Minimum experience in the role. Proactivity and agility will be a plus. Work schedule: 6 days on, 1 day off. Working Hours: 11:00 AM to 7:00 PM (Sunday to Thursday) 11:00 AM to 8:00 PM (Friday and Saturday) Company Benefits: Competitive market-based salary Transportation allowance (no deduction) Uniform cleaning Meals provided at the workplace Health insurance Dental insurance Life insurance Attendance bonus Employment Type: Permanent / CLT Compensation: R$2.151,00 per month