COOK

Description

Job Summary: A kitchen professional responsible for preparing and plating dishes, ensuring quality and presentation, maintaining kitchen organization and hygiene, managing inventory, and performing mise en place—all in compliance with food safety regulations and teamwork principles. Key Highlights: 1. Dish preparation and plating with emphasis on quality and presentation 2. Kitchen organization and hygiene, inventory control, and mise en place 3. Teamwork and compliance with food safety regulations * Prepare and plate dishes according to the restaurant's menu. * Ensure food quality, flavor, and presentation standards. * Organize and maintain cleanliness of the kitchen, utensils, and equipment. * Monitor ingredient inventory and report replenishment needs. * Follow food safety regulations and good hygiene practices. * Collaborate with kitchen assistants, helpers, and other kitchen staff. * Perform **mise en place** (preparation and pre-portioning of ingredients) to ensure all items are ready and organized before service begins. Employment Type: Full-time, CLT Permanent Contract Compensation: R$3.500,00 - R$3.600,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance