sushiman

Description

Job Summary: Responsible for preparing, assembling, and ensuring quality control of Japanese cuisine dishes, managing inventory, and guaranteeing food hygiene. Key Highlights: 1. Cook seasoned rice and precisely cut fish and seafood 2. Maintain a clean and organized workspace, following safety regulations 3. Manage inventory and ensure product quality * **Dish Preparation:** Cook seasoned rice, cut fish and seafood, and assemble dishes with precision and attention to presentation. * **Ingredient Control:** Select high-quality ingredients, verify freshness and condition of seafood, and ensure proper food storage. * **Hygiene and Safety:** Maintain a clean and organized workspace, comply with food safety regulations, and ensure all food items are stored correctly. * **Inventory Management:** Monitor supply inventory, track expiration dates, and ensure product quality for production. Required Skills * **Manual Dexterity:** Proficiency in handling sharp knives and precision cutting of fish. * **Culinary Knowledge:** Mastery of traditional Japanese culinary techniques, especially rice preparation and fish cutting. * **Organization:** Ability to work under pressure with agility and attention to detail. * **Hygiene and Safety:** Solid knowledge of food safety standards. SCHEDULE: 6 DAYS ON, 1 DAY OFF Employment Type: Permanent CLT Contract Salary: R$2.000,00 - R$2.700,00 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance