Pizzaiolo

Description

Job Summary: Professional responsible for complete pizza preparation, environmental hygiene, inventory organization, creation of new pizza flavors, customer service, and sales registration. Key Highlights: 1. Full responsibility for pizza preparation, from dough making to final presentation. 2. Responsibility for hygiene, organization, and customer service. 3. Opportunity to create new pizza flavors. Full responsibility for pizza preparation, including dough, ingredients, assembly, baking, and final presentation. Responsible for environmental hygiene, inventory organization, creation of new pizza flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2\.205,18\. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM\. Minimum Education Level: High School (Secondary Education) * Transportation allowance * Attendance bonus of R$290.00 * On-site lunch