Pizzaiolo

Description

Job Summary: Professional responsible for full pizza preparation, creation of new flavors, customer service, and workplace organization. Key Highlights: 1. Full responsibility for pizza preparation 2. Creation of new flavors 3. Customer service and organization Responsibility for complete pizza preparation, including dough making, ingredient selection, assembly, baking, and finishing. Ensures workplace hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2\.205,18\. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM\. Minimum Education Level: High School (Secondary Education) * Transportation allowance * Attendance bonus of R$290.00 * On-site lunch