Pizzaiolo

Description

Job Summary: Professional responsible for full pizza preparation, including assembly, baking, workplace hygiene, inventory organization, creation of new flavors, and customer service. Key Highlights: 1. Full responsibility for pizza preparation, from dough making to final presentation 2. Opportunity to create new flavors and interact with customers 3. Responsibility for hygiene and organization of the workplace Full responsibility for pizza preparation, including dough, ingredients, assembly, baking, and final presentation. Responsible for workplace hygiene, inventory organization, creation of new flavors, customer service, and accurate sales registration in the system. Mandatory Requirements: Minimum 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2\.205,18\. Benefits: Transportation allowance, Attendance bonus of R$290.00, On-site lunch. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM\. Minimum Education Level: High School (Secondary Education) * Transportation allowance * Attendance bonus of R$290.00 * On-site lunch