Description
Job Summary:
We are seeking a responsible, organized Cook with strong culinary skills to handle daily food preparation and dish plating.
Key Highlights:
1. Daily food preparation and dish plating
2. Maintaining kitchen organization and hygiene
3. Opportunity to work collaboratively with agility and commitment
**Bonus: BRL 50.00 per week (based on performance)**
Working hours: 8:00 AM to 3:20 PM
Schedule: 6 days on, 1 day off
Days off: 1 weekly day off + 1 Sunday per month
**Job Description**
We are seeking a responsible, organized Cook with strong culinary skills to handle daily food preparation, dish plating, and kitchen organization maintenance. This role requires agility, commitment, and attention to quality standards.
**Main Responsibilities**
* Prepare, plate, and finalize menu items
* Perform pre-preparation tasks and maintain kitchen organization
* Monitor food expiration dates and proper storage
* Maintain sector hygiene and utensil cleanliness
* Support the team with general operational tasks
**Requirements**
* Prior experience in this role
* Organizational skills, responsibility, and agility
* Ability to work effectively in a team
* Knowledge of good food handling practices
Employment type: Full-time, CLT permanent contract
Compensation: Starting from BRL 2,220.00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance