General Cook

Description

Job Summary: We are seeking a COOK for our restaurant to handle food production and preparation, plating of set meals, and kitchen organization and cleaning, complementing our team with a chef. Key Highlights: 1. Teamwork with an experienced chef 2. Focus on food production, preparation, and plating 3. Organized and clean working environment We are looking for a **COOK** for our restaurant. We have a chef and seek an additional cook to complete the team. **Food production and preparation, plating of set meals, kitchen organization and cleaning.** SCHEDULE: **Weeks 1, 2, and 4** 06:30 to 16:18 **Monday to Friday** \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- **Week 3** 07:10 to 16:08 **Monday to Friday** 07:30 to 11:30 **Saturday** *(cleaning only)* * We work **Monday to Friday**, and ***only one Saturday per month***. WE DO NOT WORK ON OTHER SATURDAYS, SUNDAYS, OR HOLIDAYS **R$2\.200,00 \+ Transportation Allowance \+ Meals (on-site)** \- Attendance bonus after probation period Employment Type: Full-time CLT Compensation: R$2\.200,00 per month Benefits: * Transportation Allowance Work Location: On-site