Kitchen Assistant - Diamond Mall

Description

Job Summary: Snack bar attendant responsible for preparing and organizing gelatos and confectionery items, ensuring product hygiene and quality. Key Highlights: 1. Welcoming and collaborative environment 2. Real opportunities for professional growth 3. Comprehensive training and mentoring **Work schedule: 6 days on, 1 day off | Full-time availability required.** If you love customer service, are agile, detail-oriented, and want to work in a welcoming environment, this is your opportunity! At **Mi Garba!**, our mission is to delight customers with unique experiences through authentic Italian gelato. And the Snack Bar Assistant is a key player in this journey! **Your main responsibilities:** * Prepare gelatos and confectionery items according to recipes; * Clean fruits, utensils, and equipment; * Monitor product expiration dates and labeling; * Organize and clean the display case and production area; * Monitor equipment temperature and operation; * Assist with inventory control and food preservation. **What we expect from you:** * Agility, friendliness, and proactivity; * Organization and attention to detail; * Good communication skills and willingness to learn; **What we offer:** * Salary: BRL 1800.00; * Transportation allowance or fuel subsidy (BRL 410.00, no deduction); * Meal allowance: BRL 750.00/month (average); * Performance bonus up to BRL 250.00; * Health and dental insurance; * Gympas; * Conexa Saúde (free consultations with psychologist and nutritionist); * Comprehensive training and mentoring; * Welcoming environment with a collaborative culture; * Real growth opportunities within the Mi Garba! network. Employment type: Permanent CLT contract Compensation: BRL 1,800.00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnership agreements and commercial discounts * Life insurance * Meal allowance * Food allowance * Transportation allowance Selection question(s): * What is your neighborhood/city? * Are you available for a 6-on, 1-off schedule, including weekends and holidays? Work location: On-site