Head Chef

Description

Job Summary: Responsible for planning, supervising, and ensuring the execution of dishes, leading and motivating the kitchen team while maintaining quality standards. Key Highlights: 1. Kitchen team leadership and management. 2. Ensuring quality standards and good practices. 3. Strategic vision and focus on quality. **Main Responsibilities** * Plan and supervise dish preparation and execution. · Monitor ingredient usage, control waste, and assist in purchase requests. * Ensure compliance with hygiene, safety, and good practice regulations. * Lead, train, and motivate the kitchen team. · Ensure recipes and processes are executed according to company management standards. · Monitor dish preparation and delivery timelines to ensure service efficiency. · Verify taste, texture, temperature, and presentation of dishes before dispatching them to the dining area. · Communicate\-with waitstaff, management, and other departments to align dining room and kitchen requirements. **Requirements and Qualifications** * Minimum education: Completed High School (Technical or Gastronomy degree preferred). * Experience: Proven experience in kitchen leadership. * Skills: Team management, advanced gastronomy techniques, organization. **Behavioral Competencies** * Leadership, strategic vision, agility, communication, discipline, decision-making ability, quality focus **Benefits Offered**: \*Attendance Bonus: R$ 250.00 \*Basic Food Basket \*Amil Health Insurance (no cost to employee) \*Amil Dental Insurance (no cost to employee) \*Wellhub (Gympass) \*On-site meals \*Transportation Allowance Salary: R$3\.500,00 per month Benefits: * Health insurance * Dental insurance * Basic food basket * Transportation allowance Work Location: On-site