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Job Summary: A Kitchen Chef professional to develop menus, establish preparation standards, supervise recipe execution, and manage waste in industrial kitchens. Key Highlights: 1. Menu development for corporate catering contracts 2. Waste management in industrial kitchens 3. Establishment of technical specifications and preparation standards A catering company is seeking a Kitchen Chef in Rio de Janeiro. **Responsibilities:** Develop balanced menus for corporate catering contracts. Establish technical specifications and preparation standards. Supervise recipe execution during production. Adjust seasonings and final presentation of dishes. Manage waste in industrial kitchens. Position based in Rio de Janeiro / RJ. Previous experience as Cook, Station Chef, Sous Chef, or Kitchen Manager may indicate alignment with some of the responsibilities of this role. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
