General Services Assistant

Description

Job Summary: Perform cleaning and organization of kitchen areas and hospital environments, maintaining hygiene and food safety standards. Key Highlights: 1. Strict maintenance of hygiene and food safety 2. Cleaning and maintenance of kitchen equipment 3. Compliance with safety regulations and use of personal protective equipment (PPE) **Responsibilities:** \- Perform daily cleaning of all kitchen areas and other hospital environments, including floors, walls, utensils, equipment, and countertops. \- Maintain strict hygiene and food safety standards by following established procedures. \- Clean and maintain kitchen equipment such as stoves, ovens, refrigerators, and food processing machines. \- Immediately report any issues or maintenance needs to the supervisor. \- Properly collect and dispose of waste and garbage, adhering to recycling and sustainable disposal regulations. \- Keep the dining area clean and organized. \- Reposition tables and chairs as needed, ensuring a pleasant dining environment for customers. \- Strictly comply with safety regulations, including the use of personal protective equipment (PPE). \- Perform additional tasks as directed by management or the chef, ensuring kitchen and hospital environment efficiency. **Requirements:** \- Proven prior experience as a general services assistant in corporate restaurants and hotels Benefits: Transportation Allowance (cap R$ 18.80\) \+ On-site Meal. After 3 months: Medical Assistance \+ Dental Assistance \+ Food Allowance Schedule: Monday to Friday \- 7:00 AM to 5:00 PM Employment Type: CLT Job Type: Full-time CLT Compensation: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Transportation allowance Work Location: On-site